UC Global / Short Term Programs
Flavors of Peru: A Culinary Experience
Sabores del Perú: Experiencia Gastronómica
Offers students an immersive experience in Peruvian culture and gastronomy, combining theoretical classes with practice. Visits to markets, product fairs, and cooking workshops that expose them to the country’s culinary wealth and its impact on tourism and the local economy.
Contact us to learn more: ucglobal@continental.edu.pe
Download the program brochure:
Program structure
- Introduction to Peruvian Gastronomy
- Hands-on experience and field visits
- Gastronomic Tourism and Development
- Cultural and Tourism Activities
Foreign university gains:
- Provide students with educational and practical experience abroad.
- Establish partnerships through academic and cultural exchanges with Peruvian institutions.
- Enable students to apply and develop intercultural skills in a multicultural context.
- Offer innovative and specialized programs in gastronomy and tourism from different universities.
Contáctanos
Si realizarás algún trámite o buscas ayuda, contáctate a través de nuestros canales de atención:
Lunes a viernes de 9:00 a. m. a 1:00 p. m. de 3:00 p. m. a 6:00 p.m.
Equipo UC Global
Thalia Obando – Coordinadora de Movilidad Internacional – Campus Huancayo
tobando@continental.edu.pe
tobando@continental.edu.pe
Jahaira Diaz – Coordinadora de Programas Especiales – Lima, Campus Los Olivos
jdiaze@continental.edu.pe
jdiaze@continental.edu.pe
Guiliana Garcés – Asistente de Vinculación Internacional – Campus Arequipa
ggarces@continental.edu.pe
ggarces@continental.edu.pe
